Bronner in purezza che fermenta spontaneamente. Pigiodiraspatura e macerazione sulle bucce per 48 ore.
Solo acciaio.
Rimane sui propri lieviti fino all’imbottigliamento
Filippo ha piantato i suoi vigneti a San Gregorio delle Alpi una decina di anni fa. Inizialmente folgorato sulla via di Damasco dai Piwi sta unendo una crescente passione per gli autoctoni locali, attese a breve piacevoli novità
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